First time? I neglected to add the butter! Yup, forgot it was hiding/defrosting in a cup in my microwave. Believe it or not, though they took almost twice as long to bake, they were still really decent.
Second time? Used half the required amount of butter (hey, why not?), and subbed low-fat organic yogurt for sour cream. Delicious!
2 cups all purpose flour
1 Tbsp baking powder
1/2 teaspoon salt
2 large eggs
1 cup sour cream/ yogurt
1 teaspoon milk
2/3 cup sugar
(4 to) 8 Tbsp warm melted butter
1 teaspoon vanilla
11 oz of fresh blackberries
(You can use frozen blackberries if fresh are not available;
best to thaw in colander first)