Easy Yogurt Cornbread
4TBS. unsalt butter (melted, divided)
[words minced and recipe edited for brevity's sake] 2005-04-09
everything old is new again
new-fangled yogurt corn bread...
...in an old-school cast iron skillet
2/3 cup yellow cornmeal
2/3 cup flour
1 TBS. sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (low-fat) yogurt
1/4 cup milk
1 LG egg, beaten
Center rack, 400?.
Pour 2 TBS. butter in 8-inch square bake pan (or skillet)
Whisk dry ingredients together in one bowl.
Whisk wet together in another.
Combine all, mixing just 'til batter is smooth.
Place pan in oven for 2 minutes.
Remove pan.
Spread batter in hot pan.
Bake 20 minutes, cool for 5.
ENJOY.